That is why much of our produce and ingredients are sourced from local organic farms and artisan vendors in San Diego and LA.
It needs to be delicious and nutritious to make it on our menu.
That is why we opt for organic in all things we do. We are about 80% organic, with all produce being organic, all the time.
That is why we use pastured meats and eggs.
Paleo, Keto, Vegan, Vegetarian, Healthy Eater, Foodie…this is what we do. We support your diet while keeping it delicious and sustainable for our earth.
So we don’t use it. 100% GF facility.
We support the Encinitas Community Resource Center by making a monthly donation to help feed, house and provide support to north county residents. We also support our larger community with monthly donations to World Food Program and Feeding San Diego. Also this year we have been able to make monetary donations to Rescue.org as well as food donations to Scripps Encinitas to help feed frontline workers.